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Traditional way pays off for friends


AN avid traveller’s passion for good food has led him to open a shop selling wood-fired pizzas with his two best friends in Ipoh, Perak. “We also want to try the traditional way of cooking by using firewood instead of charcoal or an electric oven. Muhammad Naser putting toppings on the pizzas (below pic) before they are baked by firewood in the brick oven by Muhammad Solehan. He said the pizza shop was only accepting takeaways at the moment due to Phase One of the National Recovery Plan. “When this MCO ends, we have plans to expand our pizza business further,” he said.


Source: The Star July 02, 2021 23:59 UTC



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