Wendy’s Co. says it wants to make sure no one finds a mushy tomato on one of its burgers anymore. To do so, the chain is shifting its tomato production to vine-ripened tomatoes grown in greenhouses from those plucked from fields. The change comes as the use of fresh ingredients is becoming an increasingly important selling point for fast-food chains. Tomatoes...

Source: Wall Street Journal June 05, 2018 11:03 UTC