SINGAPOREAN chef Ethel Hoon’s 2025 was, to put it mildly, a whirlwind. She, her husband, Italian chef Jakob Zeller, and their one-year-old daughter moved into an old farmhouse in the mountains of Northern Italy in April.
SINGAPOREAN chef Ethel Hoon’s 2025 was, to put it mildly, a whirlwind. She, her husband, Italian chef Jakob Zeller, and their one-year-old daughter moved into an old farmhouse in the mountains of Northern Italy in April.
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