So love and good energy are thee first two ingredients in ANY and EVERY dish served at Taste of West Africa. Born in Ghana in West Africa, she first started making trips to the U.S. in 1997; she had friends in Chicago. More:For the Love of Fayetteville: Laminated books, scraps of paper launch two talented poetsThe museum job was very much in line with her nature. She says the community has never never let her down, and people waited patiently for Taste of West African to reopen. Love of family, love of friends, love of food, love of culture, love of community, love of educating, love of art and love of Africa.
