HCM CITY -- As the Duanwu Festival or Dragon Boat Festival, celebrated widely in China, Hong Kong and Southeast Asian countries, is approaching, Sheraton Saigon Hotel & Towers is offering a collection of its ever-innovative dragon boat dumplings, boasting delicate flavours hand made from the finest ingredients, expected to be the ideal choice for guests in the season. Held annually on the fifth day of the fifth lunar month, the Dragon Boat Festival is commonly called Double Fifth Festival. In the lead up to the Dragon Boat Festival, Sheraton Saigon launches the dragon boat dumplings under Li Bai’s secret recipe for the third year, starring the savory Cantonese culinary style with authentic flavors. At Li Bai, gastronomes can savor freshly cooked dragon boat dumplings or indulge in the convenience of take-home options, perfect for gifting or long-term preservation. Dragon boat dumplings are available for sale between May 24 and June 22, with the tasting booth at the hotel lobby from 9:00am to 7:00pm daily.
