And no restaurant has done this quite as successfully as French fine-dining haunt Odette, located at the National Gallery Singapore. Odette has consistently been named one of the world's best restaurants and is now definitively considered the top restaurant in Singapore. Meet Odette’s executive chef Levin Lau and head chef Adam Wan, both Malaysians from humble backgrounds who have worked their way to the top of one of the world’s best restaurants. Odette’s head chef Wan meanwhile grew up in a very down-to-earth home; his father was a carpenter and his mother a tailor. “For me and even for our team in Odette, working together in one of the best restaurants in the world is a dream come true.
