It took a decade of restoration, involving with significant investment, to transform Ballyfin Demesne into the 20-room luxury hotel it is today. Losses at the company behind the five-star Ballyfin Demesne hotel in Co Laois grew more than fourfold in 2024, largely down to a dip in turnover on the accommodation side of its business. It took a decade of restoration, involving significant investment, to transform it into the 20-room luxury hotel it is today. Accounts filed for Ballyfin Demesne Ltd with the Companies Registration Office show turnover for 2024 amounted to €6,614,878, which was down more than €240,000 from the year before. The hotel has a one-star Michelin restaurant, which was awarded to resident chef, British-born Richard Picard-Edwards, in February last year.