From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend - News Summed Up

From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend


From baked scallops to fried chicken to ice cream (yes, ice cream), these innovative dishes are a must-try for mushroom lovers. Find out moreModern Love4 Modern Love’s Oyster Mushroom Fried Chick’nOmaha, NE, and Brooklyn, NYScallops, check. Ice cream, check. There’s Linguine Di Mare with king oyster mushroom scallops, for example, and Black Magic Lasagna with black truffle cream. It comes complete with meaty mushroom lentil balls, roasted garlic cashew cream, cashew mozzarella, and a hearty, rich marinara sauce.


Source: Ethiopian News July 30, 2024 21:20 UTC



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