Microlot coffee: The limited-edition world of India’s specialty coffee

Tiny batches, wild fermentations, unusual varietals and tasting notes that can veer from berries and tropical fruit to wine and florals — microlots are giving Indian coffee a whole new vocabulary. Here’s why these rare coffees cost more, how they differ from single-origin beans, and what makes them worth seeking out

Source: The Hindu September 12, 2026 01:02 UTC