“Most of my customers prefer to have their food at the stall as roti canai is best eaten hot and fresh. The 39-year-old entrepreneur urged everyone, including food operators and customers, to do their part to win the battle against Covid-19. Here’s your order: Mohamed Ali attending to a takeaway customer at his stall in Transfer Road in George Town, Penang. Ravindran Arnasalam, owner of Chola Kitchen, had to close down his new branch in Kuala Lumpur after the MCO last year. “There are some restaurants where it can be quite crowded, but most eateries, especially those in malls, are quite orderly, ” he said.

Source: The Star May 07, 2021 23:12 UTC