‘No Reason To Be Constrained Within A Box’: How A Restaurant Owner Pivoted To Ghost Food Halls To Save His Business - News Summed Up

‘No Reason To Be Constrained Within A Box’: How A Restaurant Owner Pivoted To Ghost Food Halls To Save His Business


Philadelphia, October 2020 -- A to-go order waits for pickup at The Post, a sprawling sports bar ... [+] that now houses The Commons, a virtual food hall. Fine-Drawn HospitalityMost ghost kitchens offer just one concept, either at a time or ever. McRill, on the other hand, plays on the food hall arrangement — basically an updated take on a food court — that was rising in popularity before the pandemic hit. It just means the way people are consuming it will change.”On Wednesday, Iron Chef Jose Garces announced his own take on a Philadelphia food hall. “This is 100% something I’ve been thinking about since age 15.”But ghost kitchens don’t appear to be a mere flash in the pandemic.


Source: Forbes December 15, 2020 19:09 UTC



Loading...
Loading...
  

Loading...

                           
/* -------------------------- overlay advertisemnt -------------------------- */