‘Somewhere, the Easter bunny silently weeps’: Why do some of our favourite chocolate eggs taste different? Social media has been ablaze decrying changes to some of our favourite chocolate brands. Danielle Barron finds out why it’s happening and talks to some Irish firms bucking the trendTV Chef Aisling Larkin on what makes really quality chocolateDanielle Barron Today at 06:30As life’s little pleasures go, the melt-in-your-mouth experience of good chocolate is hard to beat. But the online – and offline – chatter suggests all is not as it seems when it comes to our beloved bars.

Source: Irish Independent March 26, 2026 16:02 UTC