‘This is my third visit’: TOM PARKER BOWLES reviews a new gastropub in London’s Marylebone
The Hart is exactly the sort of place you want to be on this most glum of London nights. Throw in a martini, cold as a despot’s heart, and you have a restaurant in which you want to linger. Sirloin steak comes with confit potatoes, ‘all buttery allure’There are cheese straws, with just the right ratio of crunch to chew. If I have any quibble, it’s the wine list – there’s precious little under £50, and prices can be precipitous. The Hart, 56 Blandford Street, London W1; thehartw1.comRating:
Source: Daily Mail February 14, 2026 07:57 UTC
