gettyOrdinarily, my annual look back at food and restaurant trends is a pretty lighthearted affair, but 2020 has been no ordinary year. Chef Isaac Toups Denny Culbert Photography 2018Chef Isaac Toups is Chef/Owner of Toups Meatery in New Orleans, three-time finalist for the James Beard Award for Best Chef: South; fan favorite on Bravo TV’s Top Chef season 13, and author of the acclaimed cookbook Chasing the Gator – Isaac Toups & the New Cajun Cooking. And here are the trends, and see this companion piece where the experts weigh in on the crisis in the restaurant industry in 2020. Knock the chip off everyone’s shoulders, and get it done!”In 2020, food delivery went way beyond pizza and Chinese cuisine, and delivery people became front ... [+] line workers. (AP Photo/Gene J. Puskar) ASSOCIATED PRESS10 - Hunger Takes Center Stage“I hope you are as outraged as I am,” says Isaac Toups.

Source: Forbes December 21, 2020 16:08 UTC