AS A TEENAGER Douglass Williams thought he’d pursue an athletic career. Then, at 16, he was diagnosed with Crohn’s disease, which caused a drastic loss of body weight and muscle mass. Now a celebrated chef with his condition in remission, Mr. Williams continues to draw on lessons learned during that challenging time. His final Slow Food Fast recipe easily accommodates two common food restrictions. Steamed mussels are dressed in a basil pesto made with lightly fried...

Source: Wall Street Journal August 26, 2020 14:03 UTC