ater today, 23-year-old restaurateur, Karan Nohria, is launching his resto-bar called Silly in New Delhi. After New Delhi, he is looking to expand to Bengaluru followed by Hyderabad by the end of next year. In an exclusive interview with Forbes India, Nohria talks about how he started Silly and the legacy he wishes to create in the F&B industry in India. Localisation is necessary—even though we started in Mumbai, we want to ensure that Silly Delhi makes the locals feel right at home. It took effort for me to get a staff that believed in me, and my vision for Silly.

Source: Forbes July 08, 2023 17:08 UTC