Slurping our way through Tom Yum Gai and a silky, coconut milk-enriched version, only made us crave more of the spicy, bright and tangy flavors the cuisine highlights so well. So we dug through our archives to find a few simple Thai and Thai-inspired recipes to help satisfy that craving. A saucy blend of brown sugar, fish sauce, coconut milk and red curry paste. (Jennifer Chase for The Washington Post)Thai Red Curry With Lentils and Tofu. Here’s another use for your red curry paste — in a slimmed-down curry packed with crunchy vegetables and tender tofu.

Source: Washington Post February 14, 2019 18:45 UTC