Tony Tan Supper-club host and dumpling expertLast year, the New York Times published a dumpling recipe by Tony Tan, adapted from his book Hong Kong Food City. Tony Tan, whose cooking school is now open. In the 1970s, he moved to Melbourne to study history, but instead became involved in its food scene. He owned restaurants, a cooking school, led food tours, appeared on TV and wrote. His home is also the Tony Tan Cooking School, envisaged as a centre for Asian food excellence.

Source: The Guardian February 21, 2022 00:58 UTC