With scores of roasters huddling together to taste hundreds of coffees brewed various ways, DCN seized the golden opportunity to ask a few questions — pulling the trier, as it were, from a drum full of thoughts and perspectives from professional coffee roasters. We asked the same five questions of six different roasters representing four different corners of the USA and one from Australia, of experience levels from relatively new to seasoned, award-winning industry veterans. You know, all those questions roasters ask themselves and keeps you awake at night and drives you crazy. Brandon Bir: Right now we have a Colombian Moka variety and it’s such a small bean and has such a high water activity. I think it turned out really, really well.

Source: Ethiopian News October 15, 2018 15:33 UTC