Consider the fruit crisp or crumble. [With less sugar, these cobblers, crisps and crumbles let their fruit flavors shine brighter](Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Berry Coconut Crisp. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Bumbleberry Crumble. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Strawberry Roasted Rhubarb Crisp. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Graham Cracker Berry Crisp.
Source: Washington Post August 26, 2020 17:03 UTC