It helps to think of ground turkey as a blank slate for flavor. Whether that means olive oil, a little bacon fat (as per Washington Post Recipes Editor Ann Maloney’s suggestion) or even cheese, ground turkey will synthesize with other flavors. You also can opt for ground turkey made from the slightly fattier dark meat. Here are some of our most delicious ground turkey superstars from our archive. Ground turkey, beans, quinoa and spinach combine to make this satisfying and cozy meal that will freeze wonderfully.

Source: Washington Post January 30, 2020 15:56 UTC