(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Greek Lentil and Spinach Soup with Lemon. (Justin Tsucalas for The Washington Post; food styling by Nichole Bryant for The Washington Post)Tuscan Bean and Kale Soup. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Chickpea, Chard and Porcini Soup. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Creamy Cauliflower Soup With Mushroom and Hazelnut Topping. A crispy, nutty topping adds some texture.

Source: Washington Post September 24, 2020 16:52 UTC