Her trick includes decanting it into a spray bottle so she can spritz the stuff on her food. Here are seven foodie techniques you’ll want to try next time. Find a spray bottle and fill it with vinegar, then spray away. Use a spoon to stop over-boilingAdvertisementIsabella Avilla offers us three different hacks for the price of one in the clip above. This hack shows that you can simply press the sides together to close the top off and stop air getting through.

Source: Huffington Post November 09, 2021 12:58 UTC