The program for the four days of this event is as follows:Friday 9th March19.30: Sushi Ibuki Experience, a Japanese cooking workshop held by José Manuel Caballero Franco at the Domo SaborArte Exclusivo. Saturday 10th March11.30: Cocina para Foodies, a workshop held by Pepe López at the Domo SaborArte Exclusivo. 12.15: La Tradición Convertida en un Lujo, a talk and workshop offered by Salvador Fernández in the SaborArte kitchens. 16.30: El Manjar de Cieza, a talk and tasting session of local specialities offered by Joaquín Ramos at the Domo SaborArte Exclusivo. 19.30: Cocina Afrodisiaca: Eros, a workshop held by Ester Cánovas at the Domo SaborArte Exclusivo.

Source: The Local February 20, 2018 16:07 UTC