Summer dinner parties have a more relaxed vibe compared to their winter counterparts. However, the summer heat and vacation mood make me reluctant to put in too much effort. In our featured recipe, Eric Kim combines grilled meat with fresh summer fruit to create grilled pork chops with plum BBQ sauce. To quench your thirst and enliven your tastebuds, serve Rebekah Peppler’s nonalcoholic dirty lemon tonics made with fresh and preserved lemon. In his recipe (and many pasta recipes), the spaghetti finishes cooking in the sauce.

Source: New York Times August 02, 2023 18:14 UTC