Meatballs are savory, versatile and easy, but they’re definitely not what comes to mind when I think of “seasonal cooking.”Maybe it’s their long-term relationship with marinara sauce and spaghetti. But these meatballs turn everything on its head. With fresh basil, ground cumin and ginger, they’re heady and complex. But it’s the quick pan sauce that really sets them apart. The combination of ripe peaches and plenty of lime juice gives them a tangy brightness that’s refreshing enough for even the sultriest late-summer nights, along with all the seasonal credibility they could ever need.

Source: New York Times August 28, 2020 15:45 UTC