The Australia Letter is a weekly newsletter from our Australia bureau. This week’s issue is written by Besha Rodell, a columnist for the Australia bureau. I have always loved restaurants, but the last few months have shown me — along with most of the world — what life would be like without them. And I realized, along with all the things I already knew, how much restaurants act as a respite from the grind of daily life. What does a restaurant critic do when there are no restaurants?

Source: New York Times June 12, 2020 06:33 UTC