Cook that for a long, long time and serve with egg noodles: a feast for Veterans Day, perhaps. In my recipe for the dish, I brown the meat under a shower of flour and accompany it with a simple homemade ranch. The dish is great with the packets, especially when you serve it with dollops of sour cream that help cut their umami blast. It has really, really big flavors. We’ve got ace collections of vegan main dishes and vegan side dishes, a phenomenal vegan make-ahead mushroom gravy and a fantastic vegan pumpkin cheesecake, too, among a whole lot else.)

Source: New York Times November 11, 2020 15:22 UTC