In the meantime, Angelina — a famous Paris tearoom known for hot chocolate, and an attraction at No. Noémie Tessier, a pastry chef from Paris, is now in New York, where she has created a creamy Paris-New York pecan pastry. Angelina Paris, 1050 Avenue of the Americas (40th Street), 585-438-5347, angelina-paris.fr. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times November 16, 2020 21:33 UTC