Hi and welcome to Five Weeknight Dishes. After years of some measure of indifference to beans, I have come to love them, and now rely on them more as I eat less meat. Until then (and probably past then too), I’ll crack open cans as needed. Do you have ideas for excellent weeknight bean ideas that we may not have thought of over here at NYT Cooking? Send those along, as well as thoughts, feelings and other feedback, to dearemily@nytimes.com.

Source: New York Times October 25, 2019 16:30 UTC