The pastry chef Dominique Ansel has a knack for Viennoiseries, another name for croissants and their well-burnished everyday cousins. Now, with his new NoMad workshop, he is delving deeper into the possibilities offered by the genre. Dominique Ansel Workshop, 17 East 27th Street, dominiqueanselworkshop.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times July 12, 2021 14:14 UTC