All I want to eat when the sun shines is picnic food, and this week’s recipe is the perfect portable picnic treat for dining alfresco. It is a sliceable pie filled to the brim with layers of beautiful Mediterranean flavours, delivering a dose of sunshine in every mouthful. I’ve given the recipe for a basic shortcrust pastry, which is easy to handle and will hold its pie shape when cooked. But you can use any roasted vegetables you like. Recipe: Picnic pie

Source: The Irish Times May 15, 2021 04:52 UTC