MEXICO (El País) – Mole is a dish, an enigma, and the banner of a country. Mexican cuisine is a summit recognized even as an intangible cultural heritage of humanity. Indian curries acquired their extreme spiciness in the 16th century when Mexican chiles arrived. Although he maintained that Mexican cuisine was diachronic – an evolution of stews and dishes over time – and Indian cuisine was synchronic: superimposition and accumulation of flavors. Mole pipian, prieto, red, green, michoacano, mole de bodas, mole de tamaulipeco, mole de caderas, mole de olla, mole de chichilo or mole manchamanteles.

Source: The North Africa Journal April 04, 2021 14:26 UTC