This is the story of that place, once considered the finest establishment east of London — the legendary Firpo’s of Calcutta. ADVERTISEMENTFirpo’s was the destination for Calcutta’s high society until the early 1960s Enrico De BarbieriUnder Firpo’s wise and careful management, the fame of the restaurants spread far and wide. By the 1960s, Firpo's employed over 500 staff. Firpo’s bread was popular all over Bengal Enrico De BarbieriTroubled timesDespite all the fame and popularity, dark clouds were on the horizon for Firpo’s. Yet, as long as Calcutta lives, the legend of Firpo’ s — of the lazy afternoon luncheons and the glitzy nightlife — will linger on.

Source: The Telegraph July 19, 2023 12:03 UTC