This cake has a strong orange flavour, with slices of whole orange in the base of the tin. The moist and zingy cake is then turned out and served upside down to show off the orange slices which were on the bottom. It is important to use a loose base cake tin as you will need to turn the cake out of the tin. If you don’t have a loose base cake tin, line the entire tin with parchment, so it will be easier to upturn and release the cake, revealing the decorative orange top. Pour the batter over the orange slices in the cake tin.

Source: The Irish Times June 20, 2020 05:03 UTC