DiningBy David JacklinSunday 30 September 2018, 10:00AMOn such a night I was invited over to the Cape Sienna Phuket Hotel, Kamala. With an increasingly tempestuous backdrop, distinguished guests plus little ol’ me were being presented with a pairing dinner from the Executive Chef, Francesco Greco, Treasury Wine Estates and the Independent Wine and Spirit company. The plan had been to sit outside on the terrace, with the hotel’s beautiful views across Kamala and the surrounding Andaman sea. Chef Francesco Greco had created a culinary tale to introduce each of the seven courses. All-in-all an intense drama full of complex characters and global backdrops, and Executive Chef Francesco Greco and his sparring partners prove themselves to be master storytellers.

Source: Ethiopian News September 30, 2018 03:00 UTC