Mory Sacko was already a star on French culinary TV show Top Chef when the Guide Michelin awarded his restaurant ‘Mosuke’ a star this week. Fried chickenDays before winning the Michelin star, he was handed the Young Chef Award by La Liste. Sacko was born and raised in France, but knew French food only from the school canteen as a boy. West African food at home“I ate the cosmopolitan food of west Africa at home, and often went to eat central African food in friends’ homes. But now that he has injected Africa “into the DNA” of his own restaurant, Sacko feels he is “a spokesman for this African new cuisine”.
Source: The North Africa Journal January 23, 2021 09:11 UTC