Sunil Ghai is the founder and owner of Pickle Restaurant on Camden Street and Tiffin by Sunil in GreystonesCARROT AND CAULIFLOWER DUMPLINGS WITH KORMA SAUCESunil Ghai with his vegetable dumplings with korma sauce. Add water and bring to the boil. 4 Put it back on the heat and cook it further for 10-12 minutes, until the sauce reduces. 5 For the dumplings, heat a pan or wok and add oil. Add the grated vegetables and continue to cook on a high heat to remove the excess moisture from the vegetables.

Source: The Irish Times June 22, 2020 06:00 UTC