And it reveals that you should never keep your milk in the fridge door as this is the warmest part of your fridge. Raw meat and fish should be kept on the bottom shelf as it's the coldest part of the fridge, while dairy should be kept one shelf above. As the drawers don't touch the back of the fridge, these items are less likely to become frozen, which would affect the quality. • Fridge doors: Jams, condiments and juicesThis is the warmest part of the fridge, so keep items that contain preservatives here such as opened jam jars, sauces and juice. The guide comes after last month's debate about which foods to store in your fridge, and which to keep in the pantry.

Source: New Zealand Herald March 02, 2017 00:33 UTC