Students work with pasta during a class taught by chef Anthony Sasso at the Food and Finance High School in Manhattan last week. Students work with pasta during a class taught by chef Anthony Sasso at the Food and Finance High School in Manhattan last week. “Like the sea.”Mr. Sasso is one of dozens of professional chefs who have volunteered to teach an after-school class on Wednesdays at Food and Finance High School, the city’s only public school focused on culinary arts. One star alum is Lazarus Lynch, a soul food chef and champion of the “Chopped” competition on Food Network. “It’s ‘Yes, chef.’”Students Jaylen Downer, left, and Jahqyad Austin listening to Mr. Sasso talk about mozzarella.

Source: Wall Street Journal April 23, 2018 18:22 UTC