Since then, Ethiopian restaurants have multiplied here. The Eritrean family behind Feedel Bistro owned a similar concept in Virginia, and they serve beautifully plated food in a refined room. Most Ethiopian restaurants send out their dishes with beige, dull injera that’s made mostly of wheat. Unlike many Ethiopian restaurants, Feedel Bistro cooks all of its vegetable dishes without butter—which, along with that glorious gluten-free pancake, makes it an accommodating choice no matter your aversions or restrictions. The problem is that the globally diverse restaurants where I most want to eat are getting farther and farther away.

Source: Ethiopian News April 10, 2019 16:41 UTC