Instead of Jack Daniels, the Bourbon Burgel comes with Bulleit. Part drink, part meal, all fun, the Bourbon Burgel is the brainchild of Adam Spencer, the owner of Sydney-based fast food chain Chicken & Sons. “Take the glass out of the burger then stir the glazed bacon into the bourbon releasing the fatty, sweet flavor. Beer-battered fries come on the side and the shot of bourbon is loaded with two extra slices of bacon. So far the restaurant has sold a couple hundred burgers but unlike other gimmicky menu items, the Bourbon Burgel, which goes for about $16, is a permanent menu item so legions of fans and tourists can enjoy it for months to come.

Source: Fox News July 28, 2016 09:00 UTC