They sparked me to start experimenting with mild shrimp and bold bacon as a powerhouse flavor combo. [5 quick shrimp dinners for every night of the workweek]Since then, I’ve whipped up a warm bacon vinaigrette to dress a boiled shrimp salad; slipped bacon into the sauce for shrimp and grits, added bacon slices to cold shrimp rolls and tossed crisp bacon pieces with shrimp in creamy pasta dishes. Those are good, but my favorite way to bring the two together — besides those bacon-wrapped delights — is with these shrimp burgers. I fry the bacon until it is crisp, drain it well and then crumble it into bits. Step 2Transfer the shrimp to a large bowl and add the panko, horseradish, egg, scallions, hot sauce and salt, if using.

Source: Washington Post September 08, 2020 18:00 UTC