The restaurant uses seabream (or bacoco in Tagalog) but other popular fishes are also used such as seabass (called lubina in Spanish or apahap in Tagalog) which has a similar dish called Lubina al horno (aptly translated as baked fish) or lubina al horno con patate (or baked fish with potatoes). A great option for those looking for fish recipe ideas. Admittedly, we do tend to lean towards meat dishes but this fish recipe can make for a great weeknight/weekend meal that the family will love. * * *Baked fish in potatoes(Besugo al horno con patate)Ingredients:- 1 large seabream fish (bacoco) about 800g to 1kg, gutted and cleaned. You may opt to use seabass (apahap) as well- Salt and pepper- About 5 to 6 potatoes, thinly sliced- Extra virgin olive oilProcedure:1.

Source: Manila Times August 26, 2022 08:23 UTC