An example of that overthinking I was talking about earlier: Several people suggested that I might improve the method by adding herbs and seasoning to the water to flavor the fish while it was baking, so I tried that, but, frankly, it was not necessary. The herby sauce adds all of the flavor you need. The only change I made was to chop some briny capers to toss on top of the baked fish.

Source: Washington Post August 17, 2021 18:00 UTC