Bang interiorBang interiorInteriors at BangWhat’s striking is how Iberian the menu is, and how little it relies on the obvious markers. We order the half piri piri chicken from Ring’s Farm (€24), from the “over fire” section. Treacle-dark skin, crisp with piri piri glaze, enrobes flesh that is juicy and full of flavour. This isn’t a nostalgic tapas exercise or a greatest-hits Iberian menu. Bang feels like a restaurant that has stopped trying to impress and started concentrating, which is when things get interesting.

Source: The Irish Times January 29, 2026 07:31 UTC