And nearly one in 10 (7 per cent) have hosted or attended as many as six or seven barbecues a month. Gemma Giles, product developer for Tesco, which commissioned the research, said: "It's clear from our research that barbecues have become central to our lives in lockdown. As a result, 27 per cent admitted to never trying to expand their barbecue repertoire or skill range. Recipes and dishes people are most interested in trying included kebabs (35 per cent), chicken steaks (30 per cent) and lamb racks (21 per cent). And more than a quarter of those polled have purchased their grill during the last three months of lockdown.

Source: Daily Mirror July 06, 2020 15:23 UTC