Until now, Dandelion Chocolate of San Francisco took its single-origin bean-to-bar mission seriously enough that it only made bars, no other chocolate confections. It has just introduced a line of ganache-centered chocolate truffles, elegant little blocks that showcase the flavor profiles of cocoa beans grown in five different regions. Dandelion Chocolate Single-Origin Truffle Collection, $45 (including shipping), dandelionchocolate.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times September 29, 2020 02:15 UTC