Sommelier smelling flavor of red wine in bokal on background of shelves with bottles in cellar. Extreme close up of sommelier evaluating red wine in wine glass at tasting. GettyIn his book Beyond Flavor, author Nick Jackson shows average wine lovers how they can achieve wine mastery. GettyLearning to TasteWith regard to the book Beyond Flavor, the word “structure” refers to the different elements professional wine tasters use when analyzing wine. Hands toasting red wine and friends having fun GettyIn red wine, tannins come from the grape itself, Tannins can also result from oak maturation.

Source: Forbes March 16, 2020 16:18 UTC