British producers are creating mouth-watering cured meats developed through new techniques and fuelled by UK customers’ growing passion for top quality locally-sourced product. In 2010 there were just 10 British cured meat makers – eight years later that has risen dramatically to more than 200. (Image: Nada Farhoud/Lidl)Now Lidl has become the first UK supermarket to stock an array of British-made charcuterie. Ogilvy Scottish Potato Vodka, Scotland: Potato farmer Caroline Jarron decided too many spuds were rejected as the wrong shape or colour. She diversified and created Scotland’s first potato vodka.

Source: Daily Mirror September 29, 2018 22:41 UTC